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EXPORTS OF AUSTRALIAN PRODUCED WINE EXPORTS OF WHITE AND RED/ROSÉ TABLE WINE In original terms, 47.0 million litres of Australian produced wine were exported in February 2008, an increase of 13.0% on January 2008 and a fall of 29.8% on February 2007. In February 2008, 15.5 million litres of Australian produced white table wine were exported, an increase of 12.3% on last month and a fall of 32.0% on February 2007. Australian producers exported 30.2 million litres of red and rosé table wine in February 2008, an increase of 12.5% from last month and a 29.9% decrease on February 2007. UNIT VALUE OF WINE EXPORTS In original terms, the value of the wine exported this month (47.0 million litres) was $173.9m, an increase of 16.6% in value from January 2008. The average value of Australian wine exported in February 2008 was $3.70 per litre, up from $3.59 per litre last month and up from $3.52 per litre in February 2007. DIFFERENCES BETWEEN ABS AND AWBC WINE EXPORT FIGURES The value of wine exports reported in this publication is derived by the Australian Bureau of Statistics (ABS) from customs export records and the ABS converts the value on the day of shipment, at the daily conversion rate (see paragraph 10 of the Explanatory Notes for more detail). The Australian Wine and Brandy Corporation (AWBC) also report the value of exports and the exporter makes the conversion when submitting wine for export approval. With the AWBC method, it is expected that some of the conversions will occur at hedged rates. This does not occur with the ABS method. For February, the value reported by the ABS was $173.9m, while the AWBC value was $193.1m. When the Australian exchange rate is moving significantly the alternative methods will result in diverging valuations. Document Selection These documents will be presented in a new window.
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