POPULATION AND PEOPLE CHARACTERISTICS |
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| | 2000 | 2001 | 2002 | 2003 | 2004 |
|
|
Persons | no. | 1,858 | 1,828 | 1,831 | 1,817 | 1,866 |
Males | no. | 911 | 892 | 881 | 879 | 914 |
Females | no. | 947 | 936 | 950 | 938 | 952 |
| |
Percentage aged 0 to 14 years | % | 15.7 | 15.7 | 15.9 | 16.6 | 16.7 |
Percentage aged 15 to 24 years | % | 15.0 | 15.6 | 15.6 | 15.5 | 16.1 |
Percentage aged 25 to 34 years | % | 19.6 | 19.7 | 19.1 | 19.1 | 19.4 |
Percentage aged 35 to 44 years | % | 14.6 | 14.7 | 14.9 | 15.1 | 15.3 |
Percentage aged 45 to 54 years | % | 10.3 | 10.4 | 10.4 | 10.8 | 10.6 |
Percentage aged 55 to 64 years | % | 10.2 | 9.3 | 9.0 | 7.4 | 6.9 |
Percentage aged 65 to 74 years | % | 9.5 | 8.9 | 8.6 | 8.9 | 8.3 |
Percentage aged 75 to 84 years | % | 4.5 | 5.0 | 5.8 | 5.9 | 6.1 |
Percentage aged 85 years and over | % | 0.5 | 0.5 | 0.7 | 0.7 | 0.8 |
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Population density | persons/km2 | na | na | na | na | 1,183.2 |
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Percentage of total population | % | na | 2.1 | na | na | na |
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Percentage of total population | % | na | 22.6 | na | na | na |
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Percentage of total population aged 15 and over | % | na | 14.0 | na | na | na |
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Percentage of total population aged 15 and over | % | na | 59.0 | na | na | na |
| |
Percentage of total employed persons in medium/high skill occupations | % | na | 69.2 | na | na | na |
| |
Households | no. | na | 742 | na | na | na |
| |
Total families | no. | na | 438 | na | na | na |
Couple families with children under 15 and/or dependent students | no. | na | 132 | na | na | na |
One parent families with children under 15 and/or dependent students | no. | na | 63 | na | na | na |
| |
Major cities | % | na | 100.0 | na | na | na |
Inner regional | % | na | 0.0 | na | na | na |
Outer regional | % | na | 0.0 | na | na | na |
Remote | % | na | 0.0 | na | na | na |
Very remote | % | na | 0.0 | na | na | na |
| |
Births | no. | 30 | 22 | 25 | 26 | 17 |
Crude birth rate | rate | 16.1 | 12.0 | 13.6 | 14.3 | 9.1 |
Deaths | no. | 10 | 16 | 9 | 12 | 10 |
Crude death rate | rate | 5.3 | 8.7 | 4.9 | 6.6 | 5.3 |