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LIVESTOCK PRODUCTS
In 2012-13, the gross value of livestock products decreased by 7% from the previous year to $6.8 billion.
The gross value of wool dropped 10% to $2.5 billion.
A small decrease in milk production in combination with lower milk prices resulted in a drop in the gross value of milk to $3.7 billion (down 8%).
The gross value of eggs increased by 12% to $653 million, driven by an increase in production.
VALUE OF LIVESTOCK PRODUCTS PRODUCED, Australia, year ended 30 JUNE 2013
Value
Change in value since
2011-12
$m
%
Wool (a) 2 471.7
-10
Whole milk 3 687.3
-8
Eggs 653.0
12
Total livestock products 6 812.0
-7
(a) Includes value of dead wool and wool on skins