1233.0 - Australian Harmonized Export Commodity Classification (AHECC), Jan 2006  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 17/06/2003   
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1701

Cane or beet sugar and chemically pure sucrose, in solid form
1702


Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1703

Molasses resulting from the extraction or refining of sugar
1704Sugar confectionery (including white chocolate), not containing cocoa


NOTE

1. This Chapter does not cover:
    (a) Sugar confectionery containing cocoa (1806);
    (b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of 2940; or
    (c) Medicaments or other products of Chapter 30.


SUBHEADING NOTE

1. For the purposes of 1701.11 and 1701.12, "raw sugar" means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5 degrees.


SECTION 04 - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED
TOBACCO SUBSTITUTES
CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY

NOTE: For goods exempt from Export Entry, refer to Explanatory Notes, 1.5 Instructions for Completing an Export Entry.
Heading no
HS
code
Export Statistical
Item
Unit of quantity
    Description
1701
    CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM:
    1701.1
    - Raw sugar not containing added flavouring or colouring matter:
    1701.11
    -- Cane sugar:
1701.11.10
1701.11.20 		T
KG
    --- In bulk
    --- In bags
    1701.12
1701.12.00 KG
    -- Beet sugar
    1701.9
    - Other:
    1701.91
1701.91.00 T
    -- Containing added flavouring or colouring matter
    1701.99
    -- Other:
1701.99.10
1701.99.90 		T
KG
    --- Cane sugar
    --- Other (including icing sugar and icing sugar mixture)
1702
    OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL:
    1702.1
    - Lactose and lactose syrup:
    1702.11
1702.11.00 T
    -- Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
    1702.19
1702.19.00 T
    -- Other
    1702.20
1702.20.00 T
    - Maple sugar and maple syrup
    1702.30
1702.30.00 T
    - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
    1702.40
1702.40.00 T
    - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
    1702.50
1702.50.00 KG
    - Chemically pure fructose
    1702.60
1702.60.00 T
    - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
    1702.90
1702.90.20 T
    - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
1703
    MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR:
    1703.10
1703.10.00 KG
    - Cane molasses
    1703.90
1703.90.00 KG
    - Other
1704
    SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA:
    1704.10
1704.10.00 KG
    - Chewing gum, whether or not sugar-coated
    1704.90
1704.90.00 KG
    - Other

ISSUE DATE: 1 JANUARY 2002



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