1233.0 - Australian Harmonized Export Commodity Classification (AHECC), Jan 2006  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 19/01/2004   
   Page tools: Print Print Page  

0201Meat of bovine animals, fresh or chilled


0202Meat of bovine animals, frozen


0203Meat of swine, fresh, chilled or frozen


0204Meat of sheep or goats, fresh, chilled or frozen


0205Meat of horses, asses, mules or hinnies, fresh, chilled or frozen


0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen


0207Meat and edible offal, of the poultry of 0105, fresh, chilled or frozen


0208Other meat and edible meat offal, fresh, chilled or frozen


0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked


0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

NOTE

1. This Chapter does not cover:
    (a) Products of the kinds described in 0201 to 0208 or 0210, unfit or unsuitable for human consumption;
    (b) Guts, bladders or stomachs of animals (0504) or animal blood (0511 or 3002); or
    (c) Animal fat, other than products of 0209 (Chapter 15).


SECTION 01 - LIVE ANIMALS; ANIMAL PRODUCTS
CHAPTER 02 - MEAT AND EDIBLE MEAT OFFAL

NOTE: For goods exempt from Export Entry, refer to Explanatory Notes, 1.5 Instructions for Completing an Export Entry.

Heading no
HS
code
Export Statistical
Item
Unit of quantity
    Description
0201
    MEAT OF BOVINE ANIMALS, FRESH OR CHILLED:
    0201.10
    - Carcasses and half-carcasses:
    0201.10.10
    0201.10.90
    KG
    KG
    -- Beef
    -- Other
    0201.20
    - Other cuts with bone in:

    0201.20.11
    0201.20.19
    0201.20.90

    KG
    KG
    KG
    -- Beef:
    --- Hindquarters, forequarters
    --- Other
    -- Other
    0201.30
    - Boneless:

    0201.30.11
    0201.30.13
    0201.30.19
    0201.30.90

    KG
    KG
    KG
    KG
    -- Beef:
    --- Hindquarter cuts, forequarter cuts, crops (excluding briskets)
    --- Primal cuts (e.g., rumps, strips, loins, etc)
    --- Other
    -- Other
0202
    MEAT OF BOVINE ANIMALS, FROZEN:
    0202.10
    - Carcasses and half-carcasses:
    0202.10.10
    0202.10.90
    KG
    KG
    -- Beef
    -- Other
    0202.20
    - Other cuts with bone in:

    0202.20.11
    0202.20.19
    0202.20.90

    KG
    KG
    KG
    -- Beef:
    --- Hindquarters, forequarters
    --- Other
    -- Other
    0202.30
    - Boneless:

    0202.30.11
    0202.30.13
    0202.30.19
    0202.30.20
    0202.30.30

    KG
    KG
    KG
    KG
    KG
    -- Beef:
    --- Hindquarter cuts, forequarter cuts, crops (excluding briskets)
    --- Primal cuts (e.g., rumps, strips, loins, etc)
    --- Other (including manufacturing and briskets)
    -- Buffalo
    -- Veal
0203
    MEAT OF SWINE, FRESH, CHILLED OR FROZEN:
    0203.1
    - Fresh or chilled:
    0203.11
    0203.11.00
    KG
    -- Carcasses and half-carcasses
    0203.12
    0203.12.00
    KG
    -- Hams, shoulders and cuts thereof, with bone in
    0203.19
    0203.19.00
    KG
    -- Other
    0203.2
    - Frozen:
    0203.21
    0203.21.00
    KG
    -- Carcasses and half-carcasses
    0203.22
    0203.22.00
    KG
    -- Hams, shoulders and cuts thereof, with bone in
    0203.29
    0203.29.00
    KG
    -- Other
0204
    MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN:
    0204.10
    0204.10.00
    KG
    - Carcasses and half-carcasses of lamb, fresh or chilled
    0204.2
    - Other meat of sheep, fresh or chilled:
    0204.21
    0204.21.00
    KG
    -- Carcasses and half-carcasses
    0204.22
    -- Other cuts with bone in:
    0204.22.10
    0204.22.20
    KG
    KG
    --- Lamb
    --- Mutton
    0204.23
    -- Boneless:
    0204.23.10
    0204.23.20
    KG
    KG
    --- Lamb
    --- Mutton
    0204.30
    0204.30.00
    KG
    - Carcasses and half-carcasses of lamb, frozen
    0204.4
    - Other meat of sheep, frozen:
    0204.41
    0204.41.00
    KG
    -- Carcasses and half-carcasses
    0204.42
    -- Other cuts with bone in:
    0204.42.10
    0204.42.20
    KG
    KG
    --- Lamb
    --- Mutton
    0204.43
    -- Boneless:
    0204.43.10
    0204.43.20
    KG
    KG
    --- Lamb
    --- Mutton
    0204.50
    0204.50.00
    KG
    - Meat of goats
0205
    0205.00
    0205.00.00
    KG
    MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
0206
    EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN:
    0206.10
    0206.10.00
    KG
    - Of bovine animals, fresh or chilled
    0206.2
    - Of bovine animals, frozen:
    0206.21
    0206.21.00
    KG
    -- Tongues

    0206.22
    0206.22.00
    KG
    -- Livers
    0206.29
    0206.29.00
    KG
    -- Other
    0206.30
    0206.30.00
    KG
    - Of swine, fresh or chilled
    0206.4
    - Of swine, frozen:
    0206.41
    0206.41.00
    KG
    -- Livers
    0206.49
    0206.49.00
    KG
    -- Other
    0206.80
    0206.80.00
    KG
    - Other, fresh or chilled
    0206.90
    - Other, frozen:
    0206.90.10
    0206.90.90
    KG
    KG
    -- Of sheep
    -- Other
0207
    MEAT AND EDIBLE OFFAL, OF THE POULTRY OF 0105, FRESH, CHILLED OR FROZEN:
    0207.1
    - Of fowls of the species Gallus domesticus:
    0207.11
    0207.11.00
    KG
    -- Not cut in pieces, fresh or chilled
    0207.12
    0207.12.00
    KG
    -- Not cut in pieces, frozen
    0207.13
    0207.13.00
    KG
    -- Cuts and offal, fresh or chilled
    0207.14
    0207.14.00
    KG
    -- Cuts and offal, frozen
    0207.2
    - Of turkeys:
    0207.24
    0207.24.00
    KG
    -- Not cut in pieces, fresh or chilled
    0207.25
    0207.25.00
    KG
    -- Not cut in pieces, frozen
    0207.26
    0207.26.00
    KG
    -- Cuts and offal, fresh or chilled
    0207.27
    0207.27.00
    KG
    -- Cuts and offal, frozen
    0207.3
    - Of ducks, geese or guinea fowls:
    0207.32
    0207.32.00
    KG
    -- Not cut in pieces, fresh or chilled
    0207.33
    0207.33.00
    KG
    -- Not cut in pieces, frozen
    0207.34
    0207.34.00
    KG
    -- Fatty livers, fresh or chilled
    0207.35
    0207.35.00
    KG
    -- Other, fresh or chilled
    0207.36
    0207.36.00
    KG
    -- Other, frozen
0208
    OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN:
    0208.10
    0208.10.00
    KG
    - Of rabbits or hares
    0208.20
    0208.20.00
    KG
    - Frogs' legs
    0208.30
    0208.30.00
    KG
    - Of primates
    0208.40
    0208.40.00
    KG
    - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

    0208.50
    0208.50.05
    KG
    - Of reptiles (including of crocodile, snake and turtle)
    0208.90
    - Other:
    0208.90.11
    0208.90.20
    0208.90.30
    0208.90.91
    KG
    KG
    KG
    KG
    -- Of kangaroo
    -- Of emu
    -- Of ostrich
    -- Other
0209
    0209.00
    0209.00.01
    KG
    PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, (NOT RENDERED OR OTHERWISE EXTRACTED), FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED:
0210
    MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT AND MEAT OFFAL:
    0210.1
    - Meat of swine:
    0210.11
    0210.11.00
    KG
    -- Hams, shoulders and cuts thereof, with bone in
    0210.12
    0210.12.00
    KG
    -- Bellies (streaky) and cuts thereof
    0210.19
    0210.19.00
    KG
    -- Other
    0210.20
    - Meat of bovine animals:
    0210.20.10
    0210.20.90
    KG
    KG
    -- Beef, salted or in brine
    -- Other
    0210.9
    - Other, including edible flours and meals of meat and meat offal:
    0210.91
    0210.91.00
    KG
    -- Of primates
    0210.92
    0210.92.00
    KG
    -- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

    0210.93
    0210.93.05
    KG
    -- Of reptiles (including of crocodile, snake and turtle)
    0210.99
    -- Other:
    0210.99.50
    0210.99.60
    0210.99.70
    0210.99.95
    KG
    KG
    KG
    KG
    --- Of kangaroo
    --- Of emu
    --- Of ostrich
    --- Other


ISSUE DATE: 1 JANUARY 2002



Previous PageNext Page