1233.0 - Australian Harmonized Export Commodity Classification (AHECC), Jan 2006  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 17/06/2003   
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Contents >> Detailed export commodity classification >> Section 1: Live animals; Animal products >> Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates

0301Live fish

0302Fish, fresh or chilled, excluding fish fillets and other fish meat of 0304

0303Fish, frozen, excluding fish fillets and other fish meat of 0304

0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption

0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption


NOTES

1. This Chapter does not cover:
    (a) Mammals of 0106;
    (b) Meat of mammals of 0106 (0208 or 0210);
    (c) Fish (including livers and roes thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 05); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (2301); or
    (d) Caviar or caviar substitutes prepared from fish eggs (1604).

2. In this Chapter, "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.


SECTION 01 - LIVE ANIMALS; ANIMAL PRODUCTS
CHAPTER 03 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

NOTE: For goods exempt from Export Entry, refer to Explanatory Notes, 1.5 Instructions for Completing an Export Entry.

Heading no
HS
code
Export Statistical
Item
Unit of quantity
    Description
0301
    LIVE FISH:
    0301.10
    - Ornamental fish:

    0301.10.20
    0301.10.59
    0301.10.90
    -- Australian species:
    --- Live Syngnathids
    --- Other
    -- Other
    NO
    NO
    NO
    0301.9
    - Other live fish:
    0301.91
    0301.91.02
    KG
    -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
    0301.92
    0301.92.02
    KG
    -- Eels (Anguilla spp.)
    0301.93
    0301.93.02
    KG
    -- Carp
    0301.99
    0301.99.03
    KG
    -- Other
0302
    FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF 0304:
    0302.1
    - Salmonidae, excluding livers and roes:
    0302.11
    0302.11.01
    KG
    -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
    0302.12
    0302.12.01
    KG
    -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
    0302.19
    0302.19.01
    KG
    -- Other
    0302.2
    - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
    0302.21
    0302.21.00
    KG
    -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
    0302.22
    0302.22.00
    KG
    -- Plaice (Pleuronectes platessa)
    0302.23
    0302.23.00
    KG
    -- Sole (Solea spp.)
    0302.29
    0302.29.00
    KG
    -- Other
    0302.3
    - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (katsuwonus) pelamis), excluding livers and roes:
    0302.31
    0302.31.00
    KG
    -- Albacore or longfinned tunas (Thunnus alalunga)
    0302.32
    0302.32.00
    KG
    -- Yellowfin tunas (Thunnus albacares)
    0302.33
    0302.33.00
    KG
    -- Skipjack or stripe-bellied bonito
    0302.34
    0302.34.00
    KG
    -- Bigeye tunas (Thunnus obesus)
    0302.35
    0302.35.00
    KG
    -- Bluefin tunas (Thunnus thynnus)
    0302.36
    0302.36.00
    KG
    -- Southern bluefin tunas (Thunnus maccoyii)
    0302.39
    0302.39.02
    KG
    -- Other
    0302.40
    0302.40.00
    KG
    - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes
    0302.50
    0302.50.00
    KG
    - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes
    0302.6
    - Other fish, excluding livers and roes:
    0302.61
    0302.61.00
    KG
    -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
    0302.62
    0302.62.00
    KG
    -- Haddock (Melanogrammus aeglefinus)
    0302.63
    0302.63.00
    KG
    -- Coalfish (Pollachius virens)
    0302.64
    0302.64.00
    KG
    -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
    0302.65
    0302.65.00
    KG
    -- Dogfish and other sharks
    0302.66
    0302.66.00
    KG
    -- Eels (Anguilla spp.)
    0302.69
    0302.69.00
    KG
    -- Other
    0302.70
    0302.70.00
    KG
    - Livers and roes
0303
    FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF 0304:
    0303.1
    - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes:
    0303.11
    0303.11.00
    KG
    -- Sockeye salmon (red salmon) (Oncorhynchus nerka)
    0303.19
    0303.19.00
    KG
    -- Other
    0303.2
    - Other salmonidae, excluding livers and roes:
    0303.21
    0303.21.01
    KG
    -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
    0303.22
    0303.22.00
    KG
    -- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
    0303.29
    0303.29.01
    KG
    -- Other
    0303.3
    - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
    0303.31
    0303.31.00
    KG
    -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
    0303.32
    0303.32.00
    KG
    -- Plaice (Pleuronectes platessa)
    0303.33
    0303.33.00
    KG
    -- Sole (Solea spp.)
    0303.39
    0303.39.00
    KG
    -- Other
    0303.4
    - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
    0303.41
    0303.41.00
    KG
    -- Albacore or longfinned tunas (Thunnus alalunga)
    0303.42
    0303.42.00
    KG
    -- Yellowfin tunas (Thunnus albacares)
    0303.43
    0303.43.00
    KG
    -- Skipjack or stripe-bellied bonito
    0303.44
    0303.44.00
    KG
    -- Bigeye tunas (Thunnus obesus)
    0303.45
    0303.45.00
    KG
    -- Bluefin tunas (Thunnus thynnus)
    0303.46
    0303.46.00
    KG
    -- Southern bluefin tunas (Thunnus maccoyii)
    0303.49
    0303.49.05
    KG
    -- Other
    0303.50
    0303.50.00
    KG
    - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes
    0303.60
    0303.60.00
    KG
    - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes
    0303.7
    - Other fish, excluding livers and roes:
    0303.71
    0303.71.00
    KG
    -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

    0303.72
    0303.72.00
    KG
    -- Haddock (Melanogrammus aeglefinus)

    0303.73
    0303.73.00
    KG
    -- Coalfish (Pollachius virens)

    0303.74
    0303.74.00
    KG
    -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

    0303.75
    0303.75.00
    KG
    -- Dogfish and other sharks

    0303.76
    0303.76.00
    KG
    -- Eels (Anguilla spp.)

    0303.77
    0303.77.00
    KG
    -- Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)

    0303.78
    0303.78.00
    KG
    -- Hake (Merluccius spp., Urophycis spp.)

    0303.79
    -- Other:

    0303.79.10
    0303.79.11
    0303.79.12
    KG
    KG
    KG
    --- Whiting
    --- Toothfish (Dissostichus spp.)
    --- Other

    0303.80
    0303.80.00
    KG
    - Livers and roes

0304
    FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN:

    0304.10
    0304.10.00
    KG
    - Fresh or chilled

    0304.20
    - Frozen fillets

    0304.20.01
    0304.20.02
    KG
    KG
    -- Toothfish (Dissostichus spp.)
    -- Other

    0304.90
    - Other:

    0304.90.10
    0304.90.91
    KG
    KG
    -- Tuna
    -- Other

0305
    FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION:

    0305.10
    0305.10.01
    KG
    - Flours, meals and pellets of fish, fit for human consumption

    0305.20
    0305.20.00
    KG
    - Livers and roes of fish, dried, smoked, salted or in brine

    0305.30
    0305.30.00
    KG
    - Fish fillets, dried, salted or in brine, but not smoked

    0305.4
    - Smoked fish, including fillets:

    0305.41
    0305.41.01
    KG
    -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

    0305.42
    0305.42.00
    KG
    -- Herrings (Clupea harengus, Clupea pallasii)

    0305.49
    0305.49.01
    KG
    -- Other

    0305.5
    - Dried fish, whether or not salted but not smoked:

    0305.51
    0305.51.00
    KG
    -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    0305.59
    -- Other

    0305.59.10
    0305.59.90
    KG
    KG
    --- Syngnathids
    --- Other

    0305.6
    - Fish, salted but not dried or smoked and fish in brine:

    0305.61
    0305.61.00
    KG
    -- Herrings (Clupea harengus, Clupea pallasii)

    0305.62
    0305.62.00
    KG
    -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

    0305.63
    0305.63.00
    KG
    -- Anchovies (Engraulis spp.)

    0305.69
    0305.69.00
    KG
    -- Other

0306
    CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:

    0306.1
    - Frozen:

    0306.11
    -- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):


    0306.11.21
    0306.11.22
    0306.11.23
    0306.11.24
    0306.11.90

    KG
    KG
    KG
    KG
    KG
    --- Rock lobster:
    ---- Boiled frozen whole lobster
    ---- Raw frozen whole lobster
    ---- Raw frozen lobster tails
    ---- Other
    --- Other

    0306.12
    0306.12.00
    KG
    -- Lobsters (Homarus spp.)

    0306.13
    -- Shrimps and prawns:

    0306.13.10
    0306.13.20
    0306.13.90
    KG
    KG
    KG
    --- Headless
    --- Whole
    --- Other (including prawn cutlets (fantails), prawn meat, etc)

    0306.14
    0306.14.00
    KG
    -- Crabs

    0306.19
    0306.19.01
    KG
    -- Other, including flours, meals and pellets of crustaceans, fit for human consumption

    0306.2
    - Not frozen:

    0306.21
    -- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):


    0306.21.12
    0306.21.19
    0306.21.20
    0306.21.90

    KG
    KG
    KG
    KG
    --- Rock lobster, live, fresh or chilled:
    ---- Whole, whether or not eviscerated
    ---- Tails
    --- Rock lobster, other
    --- Other

    0306.22
    0306.22.00
    KG
    -- Lobsters (Homarus spp.)

    0306.23
    -- Shrimps and prawns:

    0306.23.10
    0306.23.20
    0306.23.90
    KG
    KG
    KG
    --- Headless
    --- Whole
    --- Other (including prawn cutlets (fantails), prawn meat, etc)

    0306.24
    0306.24.00
    KG
    -- Crabs

    0306.29
    0306.29.01
    KG
    -- Other, including flours, meals and pellets of crustaceans, fit for human consumption

0307
    MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS, FIT FOR HUMAN CONSUMPTION:

    0307.10
    0307.10.00
    KG
    - Oysters

    0307.2
    - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:

    0307.21
    0307.21.00
    KG
    -- Live, fresh or chilled

    0307.29
    -- Other:

    0307.29.10
    0307.29.90
    KG
    KG
    --- Frozen
    --- Other

    0307.3
    - Mussels (Mytilus spp., Perna spp.):

    0307.31
    0307.31.00
    KG
    -- Live, fresh or chilled

    0307.39
    0307.39.00
    KG
    -- Other

    0307.4
    - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):

    0307.41
    0307.41.00
    KG
    -- Live, fresh or chilled

    0307.49
    0307.49.00
    KG
    -- Other

    0307.5
    - Octopus (Octopus spp.):

    0307.51
    0307.51.00
    KG
    -- Live, fresh or chilled

    0307.59
    0307.59.00
    KG
    -- Other

    0307.60
    0307.60.00
    KG
    - Snails, other than sea snails

    0307.9
    - Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:

    0307.91
    -- Live, fresh or chilled:

    0307.91.10
    0307.91.90
    KG
    KG
    --- Abalone
    --- Other

    0307.99
    -- Other:


    0307.99.12
    0307.99.13
    0307.99.14
    0307.99.15
    0307.99.16
    0307.99.91

    KG
    KG
    KG
    KG
    KG
    KG
    --- Abalone
    ---- Frozen meat
    ---- Frozen, whole on shell
    ---- Dried meat
    ---- Parboiled, whole
    ---- Other
    --- Other

ISSUE DATE: 1 JANUARY 2002



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