In 1995, Tasmanian adults had the lowest average intake of fruit products and dishes (119 g per day) of any State. Adults in Tasmania generally reported the lowest mean intake of most foods and beverages; however, they had a higher mean intake of vegetables and vegetable products, particularly potatoes and carrots, than adults in other States.
MEAN DAILY FOOD INTAKE(a) - 1995
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![](/AUSSTATS/ABS@.NSF/a9ca4374ed453c6bca2570dd007ce0a4/0ada77d9953e59bcca25710e0075639c/Body/0.4F2!OpenElement&FieldElemFormat=gif) | Tasmania | Australia |
![](/icons/ecblank.gif) | ![](/AUSSTATS/ABS@.NSF/a9ca4374ed453c6bca2570dd007ce0a4/0ada77d9953e59bcca25710e0075639c/Body/0.6B0!OpenElement&FieldElemFormat=gif) | ![](/AUSSTATS/ABS@.NSF/a9ca4374ed453c6bca2570dd007ce0a4/0ada77d9953e59bcca25710e0075639c/Body/0.7A2!OpenElement&FieldElemFormat=gif) |
Selected food groups | grams per person per day | grams per person per day |
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Cereals and cereal products | 185 | 215 |
Milk and milk products | 269 | 289 |
Vegetable products and dishes | 281 | 259 |
Meat, poultry and game products and dishes | 150 | 157 |
Cereal-based products and dishes | 103 | 127 |
Fruit products and dishes | 119 | 144 |
Fish and seafood products and dishes | 31 | 26 |
(a) Persons aged 19 years and over.
Source: National Nutrition Survey, 1995: Foods Eaten Australia (cat. no. 4804.0).
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MEAN DAILY FOOD INTAKE(a) - 1995
![Graph: Mean Daily Food Intake - 1995](/AUSSTATS/ABS@.NSF/a9ca4374ed453c6bca2570dd007ce0a4/0ada77d9953e59bcca25710e0075639c/Body/0.EC6!OpenElement&FieldElemFormat=gif)
MEAN DAILY FOOD INTAKE(a) - 1995
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![](/AUSSTATS/ABS@.NSF/a9ca4374ed453c6bca2570dd007ce0a4/0ada77d9953e59bcca25710e0075639c/Body/0.261E!OpenElement&FieldElemFormat=gif) | Tasmania | Australia |
![](/icons/ecblank.gif) | ![](/AUSSTATS/ABS@.NSF/a9ca4374ed453c6bca2570dd007ce0a4/0ada77d9953e59bcca25710e0075639c/Body/0.2728!OpenElement&FieldElemFormat=gif) | ![](/AUSSTATS/ABS@.NSF/a9ca4374ed453c6bca2570dd007ce0a4/0ada77d9953e59bcca25710e0075639c/Body/0.27C0!OpenElement&FieldElemFormat=gif) |
Selected food groups | grams per person per day | grams per person per day |
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Cereals and cereal products | 185 | 215 |
Milk and milk products | 269 | 289 |
Vegetable products and dishes | 281 | 259 |
Meat, poultry and game products and dishes | 150 | 157 |
Cereal-based products and dishes | 103 | 127 |
Fruit products and dishes | 119 | 144 |
Fish and seafood products and dishes | 31 | 26 |
(a) Persons aged 19 years and over.
Source: National Nutrition Survey, 1995: Foods Eaten Australia (cat. no. 4804.0).
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The results of the 2001 National Health Survey show that Tasmanians consume higher levels of vegetables than the Australian average, with 15.3% of Tasmanians eating 1 serve or less of vegetables per day compared to 22.5% for all Australians. Tasmanians are more likely to consume whole milk (51.7%) compared to the Australian average (48.7%). Tasmanians are also more likely to never or rarely add salt after cooking (58.3%), compared to all Australians (54.9%).
SELECTED DIETARY HABITS - 2001(a)
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Usual daily serves of vegetables | Tasmania (%) | Australia (%) |
Doesn't eat vegetables/1 serve or less | 15.3 | 22.5 |
2-3 serves | 39.5 | 47.8 |
4 or more serves | 45.2 | 29.7 |
Total | 100.0 | 100.0 |
Usual type of milk | ![](/icons/ecblank.gif) | ![](/icons/ecblank.gif) |
Whole | 51.7 | 48.7 |
Low/reduced fat | 30.6 | 29.9 |
Skim | 8.9 | 12.4 |
Soy | 2.9 | 3.9 |
Evaporated or sweetened condensed/None of the above | 5.6 | 5.3 |
Total(b) | 100.0 | 100.0 |
Salt added after cooking | ![](/icons/ecblank.gif) | ![](/icons/ecblank.gif) |
Never/rarely | 58.3 | 54.9 |
Sometimes | 18.3 | 19.5 |
Usually | 23.5 | 25.5 |
Total | 100.0 | 100.0 |
(a) Persons aged 12 years and over.
(b) This total includes type of milk not known.
Source: National Health Survey 2001.
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