1233.0 - Australian Harmonized Export Commodity Classification (AHECC), Jan 2006  
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 17/06/2003   
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Contents >> Detailed export commodity classification >> Section 1: Live animals; Animal products >> Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, n.e.s.

0401Milk and cream, not concentrated nor containing added sugar or other sweetening matter

0402Milk and cream, concentrated or containing added sugar or other sweetening matter

0403Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

0404Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

0405Butter and other fats and oils derived from milk; dairy spreads

0406Cheese and curd

0407Birds' eggs, in shell, fresh, preserved or cooked

0408Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

0409Natural honey

0410Edible products of animal origin, not elsewhere specified or included

NOTES

1. "Milk" means full cream milk or partially or completely skimmed milk.


2. For the purposes of 0405:
    (a) "Butter" means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80% or more but not more than 95% by weight, a maximum milk solids-not-fat content of 2% by weight and a maximum water content of 16% by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria.
    (b) "Dairy spreads" means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39% or more but less than 80% by weight.

3. Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in 0406 provided that they have the three following characteristics:
    (a) A milkfat content, by weight of the dry matter, or 5% or more;
    (b) A dry matter content, by weight, of at least 70% but not exceeding 85%; and
    (c) They are moulded or capable of being moulded.

4. This Chapter does not cover:
    (a) Products obtained from whey, containing by weight more than 95% lactose, expressed as anhydrous lactose calculated on the dry matter (1702); or
    (b) Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter) (3502) or globulins (3504).

SUBHEADING NOTES

1. For the purposes of 0404.10, "modified whey" means products consisting of whey constituents, i.e., whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents.


2. For the purposes of 0405.10, "butter" does not include dehydrated butter or ghee (0405.90).


SECTION 01 - LIVE ANIMALS; ANIMAL PRODUCTS
CHAPTER 04 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN,
NOT ELSEWHERE SPECIFIED OR INCLUDED

NOTE: For goods exempt from Export Entry, refer to Explanatory Notes, 1.5 Instructions for Completing an Export Entry.

Heading no
HS
code
Export Statistical
Item
Unit of quantity
    Description
0401
    MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:
    0401.10
    0401.10.00
    L
    - Of a fat content, by weight, not exceeding 1%
    0401.20
    0401.20.00
    L
    - Of a fat content, by weight, exceeding 1% but not exceeding 6%
    0401.30
    - Of a fat content, by weight, exceeding 6%:
    0401.30.10
    0401.30.50
    L
    L
    -- Milk
    -- Cream
0402
    MILK AND CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:
    0402.10
    - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%:
    0402.10.10
    0402.10.90
    KG
    KG
    -- Skimmed milk powder
    -- Other
    0402.2
    - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:
    0402.21
    -- Not containing added sugar or other sweetening matter:
    0402.21.10
    0402.21.20

    0402.21.30
    0402.21.40
    0402.21.90
    KG
    KG

    KG
    KG
    KG
    --- Infant type in powder or granules
    --- Full cream milk in powder or granules (containing 26% and over but not exceeding 30% milk fat content)
    --- Modified skimmed milk powder (containing 10% or less milk fat content)
    --- Modified full cream milk powder (containing more than 10% but less than 26% milk fat content)
    --- Other
    0402.29
    -- Other:
    0402.29.10
    0402.29.20

    0402.29.30
    0402.29.90
    KG
    KG

    KG
    KG
    --- Infant type in powder or granules
    --- Full cream milk in powder or granules (containing 26% and over but not exceeding 30% milk fat content)
    --- Modified full cream milk powder (containing more than 10% but less than 26% milk fat content)
    --- Other
    0402.9
    - Other:
    0402.91
    -- Not containing added sugar or other sweetening matter:
    0402.91.10
    0402.91.50
    KG
    KG
    --- Milk
    --- Cream
    0402.99
    0402.99.00
    KG
    -- Other
0403
    BUTTERMILK, CURDLED MILK AND CREAM, YOGHURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA:
    0403.10
    0403.10.00
    KG
    - Yoghurt
    0403.90
    - Other:
    0403.90.10
    0403.90.90
    KG
    KG
    -- Buttermilk powder
    -- Other
0404
    WHEY, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER; PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED:
    0404.10
    0404.10.00
    KG
    - Whey, and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
    0404.90
    0404.90.01
    KG
    - Other
0405
    BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK; DAIRY SPREADS:
    0405.10
    0405.10.00
    KG
    - Butter
    0405.20
    0405.20.00
    KG
    - Dairy spreads
    0405.90
    0405.90.00
    KG
    - Other
0406
    CHEESE AND CURD:
    0406.10
    0406.10.00
    KG
    - Fresh (unripened or uncured) cheese, including whey cheese, and curd
    0406.20
    0406.20.00
    KG
    - Grated or powdered cheese, of all kinds
    0406.30
    - Processed cheese, not grated or powdered:

    0406.30.11
    0406.30.19

    KG
    KG
    -- Canned:
    --- Cheddar
    --- Other

    0406.30.21
    0406.30.29

    KG
    KG
    -- Other:
    --- Cheddar
    --- Other
    0406.40
    0406.40.00
    KG
    - Blue-veined cheese
    0406.90
    - Other cheese:
    0406.90.10
    0406.90.90
    KG
    KG
    -- Cheddar
    -- Other
0407
    0407.00
    0407.00.01
    KG
    BIRDS' EGGS, IN SHELL, FRESH, PRESERVED OR COOKED
0408
    BIRDS' EGGS, NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:
    0408.1
    - Egg yolks:
    0408.11
    0408.11.00
    KG
    -- Dried
    0408.19
    0408.19.00
    KG
    -- Other
    0408.9
    - Other:
    0408.91
    0408.91.00
    KG
    -- Dried
    0408.99
    0408.99.00
    KG
    -- Other
0409
    0409.00
    NATURAL HONEY:
    0409.00.10
    KG
    - Comb or section honey
    - Other
    0409.00.20
    KG
    -- In containers not exceeding 4 kg (prepacks only)

    0409.00.93
    0409.00.94
    0409.00.95
    0409.00.98

    KG
    KG
    KG
    KG
    -- In containers exceeding 4 kg (bulk):
    --- Light amber
    --- Pale amber
    --- Medium amber
    --- Other
0410
    0410.00
    0410.00.00
    NR
    EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

ISSUE DATE: 1 JANUARY 2002



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