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|  | Introduction
Includes: Overview, Background, Food Industry Component, Feedback |
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 |  | About the Business Longitudinal Database
Includes: Statistical Units Used, Scope and Coverage, Sample Design, Population Counts and Panel Sample Size, Weighting, Data Sources, Data Quality, Sample Loss, Confidentialising the Data |
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 |  | Using the BLD CURF
Includes: About the Microdata, Using the Indicative Items, Data Item Naming Conventions, Special Codes, Selected BCS Data Items - Considerations for BLD CURF Users, Deriving ABS Innovation Indicators |
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 |  | File Content
Includes: BLD CURF Files, Information Files, Link to Data Item Lists |
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 |  | Conditions of Use
Includes: Conditions of Release, Conditions of Sale, Price, Accessing the BLD CURF |
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This page last updated 21 December 2011