LIVESTOCK PRODUCTS
Due to significant decreases in the value of whole milk, the total gross value of livestock products decreased by 9% to $5.7 billion. The gross value of whole milk decreased by 15% to $3.4 billion. The value of total wool production increased 7% to $1.9 billion. Although production rose by less than 1%, the average price increased by 6%. Egg production in 2009-10 was worth $365 million, down by 18%, as production fell by 6% and average prices by 13%.