6427.0 - Producer Price Indexes, Australia, Sep 2010
ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 25/10/2010
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SEPTEMBER KEY POINTS FINAL (STAGE 3) COMMODITIES
INTERMEDIATE (STAGE 2) COMMODITIES
PRELIMINARY (STAGE 1) COMMODITIES
NOTES FORTHCOMING ISSUES
CHANGES IN THIS ISSUE From the September quarter 2009, data available on the ABS website in tables 10-23 and associated commentary are based on the Australian and New Zealand Standard Industrial Classification (ANZSIC) 2006 edition. Data in previous issues were based on the ANZSIC 1993 edition. Correspondences between the old (ANZSIC 1993) and new (ANZSIC 2006) classification are available as a data cube that can be downloaded via the 'Downloads' tab associated with this publication on the ABS website <https://www.abs.gov.au>. These correspondences are available on the ABS website and in this issue. As a result of the September quarter 2009 changes, several tables released in this publication and on the ABS website also changed. A concordance between the old and new PPI tables was released as part of the Information Paper: Update on ANZSIC 2006 Implementation for Producer and International Trade Price Indexes, Australia, 2009 (cat. no. 6427.0.55.002). This concordance is also available as an appendix in this issue. ROUNDING Any discrepancies between totals and sums of components are due to rounding. DATA REFERENCES Data referenced in the Key Points and Commentary are available from the tables shown in this publication, or in the corresponding tables of this publication on the ABS website <https://www.abs.gov.au>. INQUIRIES For further information about these and related statistics, contact the National Information and Referral Service on 1300 135 070. SUMMARY COMMENTARY COMMENTARY Links to Other Parts of This Release To access the "Commentary" page use this link Commentary To access the "Price Indexes and Contract Price Indexation" page use this link Price Indexes and Contract Price Indexation Document Selection These documents will be presented in a new window.
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