Australian Bureau of Statistics
4306.0 - Apparent Consumption of Foodstuffs and Nutrients, Australia, 1992-93
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 24/03/1995
|Page tools: Print Page Print All RSS Search this Product|
A general overview of the supply and utilisation of approximately 130 basic foodstuffs (eg. flour, meat, fresh fruit, milk, vegetables, etc.); level of nutrient intake and estimated supply of selected types of nutrients (eg. protein, iron, Vitamin C, etc.) available for consumption.
These documents will be presented in a new window.
This page last updated 7 December 2006