Australian Bureau of Statistics

Rate this page
ABS Home > Statistics > By Catalogue Number
ABS @ Facebook ABS @ Twitter ABS RSS ABS Email notification service
1329.0.55.003 - Australian Grape Crush & Wine Production, 2010-11  
Latest ISSUE Released at 11:30 AM (CANBERRA TIME) 11/11/2011   
   Page tools: Print Print Page Print all pages in this productPrint All RSS Feed RSS Bookmark and Share Search this Product



1 This publication presents selected estimates from the ABS collection: Wine and Spirit Production, 2010-11 (Annual Wine Survey). Not all data from these collections are published here. More information compiled from this collection and other collections will be available in a compendium product due for release in early 2012. Some further data are available for a charge, on application to the ABS.


2 Winemakers who crush 50 tonnes or more of grapes are included in the Wine and Spirit Production collection. Wine production data are collected from these winemakers on a winery (location) basis to allow for state and regional data output. The grapes crushed by these wineries includes grapes owned by others and crushed on a commission or contract basis, often for wine producers who do not have their own crushing facilities.

3 Wine surveys are intended to identify and collect as much relevant activity as possible. The coverage limitations noted in paragraph 2 results in the exclusion of a small amount of activity relating to wineries believed to fall below the coverage limitations when surveyed. The total amount of activity excluded is believed to be between 2% and 5%.

Bookmark and Share. Opens in a new window

Commonwealth of Australia 2016

Unless otherwise noted, content on this website is licensed under a Creative Commons Attribution 2.5 Australia Licence together with any terms, conditions and exclusions as set out in the website Copyright notice. For permission to do anything beyond the scope of this licence and copyright terms contact us.